Speaking of Gallura, you immediately think about the magnificence of Sardian granite. Yet there is a small enchanted corner between Castelsardo and Isola Rossa where the sand prevails. On the sinuous dunes of Badesi, just a few steps from the sea, like in a miracle the grapes gives its fruits the scents of a unique terroir that goes up the hill overlooking the Gulf of Asinara. Vitis vinifera here resists to drought and can be grown – a rare case in the world – ungrafted.
It is in this area that the Cantina Li Duni is situated. The five produced labels have all a strong connection with the territory: only indigenous grape varieties processed according to the criteria of the local tradition. And if you are in the area come to the cellar, the owners will be delighted to welcome you every day from Monday to Saturday.